andrew scrivani

Andrew is a commercial photographer and stylist who has extensive experience in all three arenas of food and lifestyle photography; editorial, publishing and advertising. He is also a nationally recognized workshop instructor and columnist on the subject of food photography.

Andrew's work can be seen regularly in the New York Times as he is a weekly contributor to the Dining in, Dining Out, Health and Nutrition sections and Tara Parker Pop's WELL column. He was the featured photogrpaher for the launch of the Gilt Taste website. His work has been syndicated in publications around the world and he has had images published in newspapers and magazines such as Newsweek, Edible Manhattan, The Wall Street Journal, Woman's Day and others. His work can also be seen in cookbooks by Melissa Clark, Mark Bittman, Martha Rose Shulman and others.

Andrew is also the author of the food blog making SundaySauce... and is a regular contributor to The New York Times Diner's Journal blog.